- Green curry paste - 2 to 3 tbsp
- Oil - 1 tbsp
- Coconut milk - 2 cups
- Sliced baby corn - 1/4 cup
- Clour Capsicum - 1/2 cup [ red, green, yellow ]
- Brokoli - small [ florets ]
- Sugar - a pinch
[ you can use any vegetables of your choise ]
For the green curry paste :
- Lemon grass - 2 bsp [ finely chopped ]
- Coriander leaves - 1 cup [ chopped ]
- Onion = 2 [ roughly chopped ]
- Garlic flakes - 2 to 3 [ chopped ]
- Green chilies [ 6 to 8 ]
- Coriander powder - 1 tsp
- Cumin seeds powder - 2 tsp
- Fresh ground pepper corns - 1/2 tsp
- Ginger - small piese
- Salt - as per taste
- Lemon juice - 1/2 tsp
[ grind all together and make smooth paste ]
Method :
Heat the oil in a non- stick pan, and add the green curry paste and saute on a medium flame for a minute. Add the vegetables mix well and saute for 5 minutes in low flame. Then add coconut milk to that, mix well and cook on a medium flame for another 2 minutes. Finely add sugar and salt and cook one more minute and remove from the gas. Serve hot with steamed rice.
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