Laziz Baingan Ki Subji

Ingredients :

• Small Brinjals - 1/2 k.g.
• Red tomatoes - 2 [ chopped ]
• Tomato puree - 1 cup
• Methi seeds - 1/4 tsp
• Cumin seeds - 1/2 tsp
• Mustard seeds - 1/2 tsp
• Curry leaves - few
• Oil - 2 tbsp
• Salt - as required
• Turmeric powder - 1/2 tsp
• Red chilli powder  11/2 tsp
• Coriander powder - 1 tsp
• Coriander leaves - little

Method :

Take brinjal and cut in to lenth wise and put in the water for 5 minutes. Then drain the water. Heat oil in a pan, add cumin seeds, mustard seeds, methi seeds and curry leaves. When it crackle add brinjals to that  along with salt, keep in high flame and  cover  with lid. In    between stir the subji. After 5 minutes add other masalas to that along with tomato purie and mix well. Cook for 5 minutes more in low flame.  After 5 minutes open the lid and stir the subji  and remove from the gas. Garnish with coriander leaves. Serve with roti, and rice.