Zucchini Masala Rice

Ingredients :

• Cooked rice - 2 cup
• Zucchini - 1/4 cup [ finely chopped ]
• Capsicum - 1 [ chopped ]
• Onion - 1 big [ peel and chopped ]
• Cashewnuts - 6 to 8
• Coriander seeds - 1 tsp
• White seasame seeds - 1 tsp
• Channa dal - 1 tsp
• Urad dal - 1 tsp
• Red dry chillies - 4 to 5
• Dry kopra - 1 tbsp [ grated ]
• or fresh grated coconut
• Oil - 1 tbsp
• Ghee - 1 tbsp
• Mustard seeds - 1 tsp
• Turmeric powder - 1/2 tp
• Red chilli powder - 1 tsp
• Salt - as required
• Coriander leaves - little [ finely chopped ]

Method :

First take one pan, dry roast the coriander seeds, channa dal, urad dal, seasame seeds, and red chilli. Roast till it change in to golden brown. Remove from the gas and then add dry copra [ or ] if you are using fresh coconut roast it nicely [ red ] make it  cool  and  grind  this in a mixer to a coarse powder. [ this powder can be store in a fridge.] Then take a pan, add ghee and oil together. When its becomes hot, add mustard seeds, when its pop add cashews. Fry till it change in to golden brown, then add chopped onion stir well. When its change into light pink add chopped capsicum and  zucchini. Mix well add salt,turmeric, red chilli powder, stir and close with a lid. Zucchini cook very fast so cook for 5 to 8 minutes.  Then add ground masala [ required ammount ]  add cooked rice and mix well . Finely add chopped coriander leaves.  Serve hot with raitha and waffers.