Ingredients :
- Potato - 1/2 k.g. [ peel and cut in to cubes ]
- Salt - as required
- Red chilli powder - 1/2 tsp
- Chat masala - 1/2 tsp
- Oil - enough for frying
- Sweet [ meeta ] chutney - as required
- Green [ theka ] chutney = as required
- Beaten curd - 1/4 cup
- Finely chopped onion - 2 tbsp
- Finely chopped tomato - 2 tbsp
- Barek sev - little
- Chopped coriander leaves - little
Method :
First boil the potatoes in enough water adding salt [ just half boil ] Then drain the water. When it's become cool deep fry in hot oil [ light brown ] don't fry golden brown. Remove from the oil and keep it in the bowl. Add red chilli powder, chat masala, both chutneys and mix well. Before serving take a serving plate, add allu, garnish with chopped onion, chopped tomato sev and finely chopped coriander leaves.
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