Brinjal Dahl

Ingredients :

• Thur dal -  1 cup  [ soaked  in the water ]
• Tomato - 3 [ chopped ]
• Onion - 2 [ peeled and chopped ]
• Green chilli - [ chopped ]
• Brinjal - 1/4 k.g. [ cut in to big pieces ]
• Tamarind paste - 1/2 tsp
• Turmeric powder - 1/2 tsp
• Red chilli powder - 2 tsp
• Salt - as required
• Water - 2 cup

 For seasoning :

• Mustard seeds - 1 tsp
• Urad dal - 1/2 tsp
• Dry red chilli - 1 [ broken ]
• Garlic flakes - 2 [ crushed ]
• Ghee - 1 tbsp
• Oil - 2 tbsp
• Curry leaves - little
• Coriander leaves - litle

Method :

Add everything  [ dal, onion, tomato, green chilli, brinjal  and dry masalas ] in cooker and close the cooker. Wait for 5 to 6 whistle to come. After the pressure leaves open the cooker. Mean time take a small kadai, add oil. When the oil becomes hot, add mustard seeds, urad dal, dry red chilli garlic [ crushed ] and curry  leaves when the seeds pop, add boiled brinjal dahl and mix well. Add chopped coriander leaves and 1 tsp of ghee. Check salt at this time. Serve with roti and steamed rice.