Kuthirai valli Adai [ Barnyard Millet ]

Ingredients :

• Kuthirai valli [ barnyard millet ] - 200 gms.
• Channa dal - 1 cup
• Thur dal - 1 cup
• Raw rice - 2 tbsp
• Dry red chili - 5 to 6
• Curry leaves - little
• White seasame seeds - 1 tsp
• Salt - as required
• Asafoetida - 1/4 tsp
• Onion - 2 [ peel  and finely chopped ]
• Mint and coriander -    little [ chopped ]

Method :

Soak all ingredients in enough water for 5 to 6 hours. Then grind in to a smooth paste. Then add finely chopped onion, sea same seeds  to that. [ you can add grated cabbage or finely chopped leafy vegetable also ]. Then keep a non- stick tawa on the gas and make like a dosa. Roast both sides adding little oil to that. Make adai crispy and serve with melagai podi, curd, aviyal or pickle.