Moong Sabooth

Ingredients:

• Sprouted green moong - 1 cup
• Potato - 2 [ peel and chopped ]
• Onion - 2 [ peel and finely chopped ]
• Tomato - 2 [ finely chopped ]
• Salt - as required
• Cumin seeds - 1tsp
• Turmeric powder - 1/2 tsp
• Red chilli powder - 11/2 tsp
• Green chili - 1 finely chopped
• Garam masala powder - 1/2 tsp
• Coriander leaves - little
• lemon juice - 1 tsp
• sugar - 1/2 tsp
• Oil - 2 tbsp

Method:

Take a pressure pan, add oil. When its become hot, add cumin seeds. After 2 seconds add chopped onions and  chili fry till its change the colour. Then add chopped tomatoes along with dry masalas. Then add  sprouted moong and potatoes. Mix well and add 1/2 glass of water check salt then add lemon juice. close the cooker and wait for 3 whistle to come. After the pressure leaves open the cooker and garnish with chopped coriander leaves. Serve with roti and steamed rice.