Methi Dahl

Ingredients: 

• Masoor dahl - 1 cup
• Onion - 1 [ finely chopped ]
• Tomato - 2 [ finely chopped ]
• Garlic - 2 flakes [ finely chopped ]
• Green chili - 1 [ finely chopped ]
• Salt - as required
• Methi leaves - 1 cup
• Turmeric powder - 1/2 tsp
• Red chili powder - 1 tsp

For seasoning:

• Oil -  1 tbsp
• Mustard seeds - 1 tsp
• Cumin seeds - 1/2 tsp
• Curry leaves - little

Method :

First wash masoor  dahl  add enough water, along with  salt  and  turmeric and cook in pressure cooker for 3 whistle. Then take a pan, add oil to that. Then add seasoning and wait for a second, add garlic, onion, tomato and fry till it changes in to golden brown. Then add chopped methi leaves to that. Stir well and wait till the methi  leaves change in to golden brown. Then add all dry masalas to that mix well and add it to the masoor dal. Allow the dal to boil  5 minutes more in low flame.  Then remove from the gas. Garnish with chopped coriander leaves. Serve with roti, and  steamed  rice.