Poha Palak Cutlets

 Ingredients :

• Poha - 100 gms
• Allu - 4 [ boiled and grated ]
• Ginger - small piece [ finely chopped ]
• Green chillies - 2, 3  [ finely chopped ]
• Palak - 1 cup [ finely chopped ]
• Finely chopped coriander leaves - 2 tbsp
• Salt - as required
• Turmeric powder - 1/2 tsp
• Red chili powder - 1 tsp
• Garam masala powder - 1/2 tsp
• Amchur powder - 1/2 tsp
• Oil - as required for deep frying

Method :

Wash poha for 2 times and soak for 5 minutes.  Then take a big bowl,  add  grated  allu,  poha, chopped palak, green chili, ginger, coriander leaves and other dry masalas. Mix well and make like a dough. Then make required shapes of cutlets. Mean time heat oil  the  in a kadai . Gas should be in medium flame when the oil becomes hot, drop the cutlets and deep fry till both sides change in to golden brown.  Serve with tomato ketchup or green chutney.