- Arbi - 250 gms. [ boiled peel and cut in to round pieces ]
- Green chili - 2 [ slit ]
- Oil - enough for frying
- { fry the arbi in the hot oil till it change in to crisp and gloden brown and keep aside in a tishu paper ]
- Salt - as required
- Cumin seeds - 1 tsp
- Turmeric - 1/2 tsp
- Red chili powder - 1 tsp
- Garam masala powder - 1/4 tsp
- Tamarind paste - 1/4 tsp
- Ghee - 1 tsp
Method :
First fry the arbi in oil and keep aside. then take a pan, add a tsp of ghee to that, when the ghee becomes hot, add cumin seeds. Then add all dry masalas along with tamarind paste in the ghee, mix well. Then add fryed arbi to that. Mix gently till all masalas nicely coated to arbi. Keep in the gas for 2 minutes more. Garnish with coriander leaves.
No comments:
Post a Comment