Vazakkai Puli Kuttu

Ingredients :

• Raw banana- 2 to 3
• [ peel and chop in to cubes and soak  in turmeric water. ]
• Thur dahl - 1/2 cup [ boiled in cooker for 5 whistle and keep aside ]
• Salt - as required
• Turmeric powder - 1/2 tsp
• Sambhar powder - 11/2 tsp
• Tamarind paste - 1/4 tsp
• Grated fresh coconut - 1/2 cup
• Asafoetida - 1/4 tsp
• Ghee - 2 tsp
• Jaggery - small piece
• Curry leaves - little

For seasoning :

• Mustard seeds - 1 tsp
• Urad dal - 1 tsp
• Ghee - 2 tsp
• Curry leaves - little

Method :

First boil the raw banana in a kadai, adding turmeric, salt, sambhar powder and  tamarind paste and required water.  Cook till the raw smell goes and the subji becomes soft. Then add boiled thur dal and mix well.  The subji should be thick don 't add too much of  water while boiling.  Mean time take a small kadai, add ghee to that. When the ghee becomes hot, add seasoning along with grated coconut. Fry the coconut till its change in to  light brown. Mix with the subji and let it be in the gas for 2 minutes. Remove from the gas. Serve it with roti, and as side dish for rasam rice.