Panagam

Ingredients:

• Jaggery powder - 1/2 cup
• Lemon - 2
• Dry ginger powder - 1/4 tsp [ sukku podi ]
• Cardamom powder - 1/4 tsp
• Pachai karpuram - a pinch
• Water - 3 cups
• Tulasi leaf [ basil leaves ] - few

Method:

First dissolve the jaggery in water. Then squeeze lemon, and add  powdered elachi , dry ginger powder, camphor and mix well. Filter it using strainer and add thulasi leaves. Served chilled.

P. N.  Adjust jaggery and lemon juice to your taste.