Dosa batter Mixie.

Ingredients :

• Raw rice - 2 cups
• Urad dahl - 1 cup
• Poha - 2 hand full
• Methi seeds - 1/4 tsp

Method :

Wash and soak rice, dahl, poha, and methi seeds together in a big  vessel for 5 hours. Once soaked, drain water completely and grind in a mixer using ice cold water. Add water little by little in short intervals. Batter should be smooth. Ferment for 10 hours.  Batter should raise and be airy, light and fluffy.  Before  making  dosa  add little water to the batter.  Then keep non- stick  tawa on the gas,  pour a ladle  of batter and spread thin dosa  add oil to the dosa. When its change in to golden in colour  remove from the tawa  and serve with chutney and sambhar.