Simple Brinjal Chutney

Ingredients :

• Brinjal - 4 to 5 [ boiled and remove the skin ]
• Onion - 1 big [ chopped ]
• Dry red chiles - 4 to 5
• Cumin seeds - 1/2 tsp
• Grated fresh coconut - 2 tbsp
• Tamarind paste - 1 tsp
• Salt - as required
• Asafoetida - 1/4 tsp
• Oil - 2 tsp

For seasoning :

• Mustard seeds - 1 tsp
• Urad dal - 1/2 tsp
• Curry leaves - little 
• Oil - 2 tbsp

Method :

First take a kadai, add oil to that. When the oil becomes hot, add cumin seeds, red chili, when it 's crackle add chopped onion to that and grated coconut also. Fry till onion change in to light brown remove from the gas and keep aside. Then grind  in a mixer along with tamarind paste, cooked brinjal and salt to a smooth paste.  Then take a small pan, and  add oil to that. When the oil becomes hot add seasoning along with asafoetida, and curry leaves. When the mustard seeds pop and the dal change in to golden brown  add it to the ground chutney and mix well. It's goes  well with idli, dosa and hot steamed rice. Add little desi ghee to the rice and mix with the chutney. It's tastes yummy.