Curd Rice

Ingredients :

• Raw rice - 1 glass
• Curd - 1/2 cup
• Milk - 3 to 31/2 glass
• Green grapes or 
• Promogrante seeds - 2 tbsp
• Green chili and ginger - 1 tbsp [ finely chopped ]
• Salt - as required
• Curry leaves - little
• Coriander leaves - little

For seasoning :

• Seasame oil - 2tbsp
• Mustard seeds  - 1 tsp
• Urad dal - 1/2 tsp
• Broken cashews - 1 tsp
• Asafoetida - 1/4 tsp
• Finely chopped chili - 1/2 tsp
• Finely chopped ginger - 1/2 tsp 

Method :

Wash the rice add milk and water and pressure cook in the cooker for 4 to 5 whistle. After the pressure goes open the cooker and mashed the rice. Add seasoning , salt, and fruits, curry leaves and  asafoetida. Mix well and add curd.  Make it waterey [ loose ] slowly it  will become thick.   Garnish with coriander leaves.