- Raw rice - 200 gms
- Boiled rice - 100 gms
- Urad dal - 50 gms
- Rawa - 2 tbsp
- Ghee - as required
- Oil - as required
- Salt - as required
- Black pepper jeera powder - 1/2 tsp
Method :
First soak both rice for 6 hours along with urad dal. Then grind in a mixer with a salt to a smooth paste. Do this on previous night. Keep it out side only for fematation. Next day add pepper, jeera power and mix nicely. Keep dosa tawa on the gas, pour a full landle of batter and spread thin dosa. Add ghee and oil mix together in and out. When it's becomes golden and crispy remove from the tawa. Serve with coconut chutney and sambhar.
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