Aam Papad (Mango Jelly)

Ingredients:

• Ripe mangoes - 4 (Peel & Chopped)
• Sugar - 3/4 cup or 1 cup
• Ghee - little
• Cardamom powder - 1/4 cup

Method:

• First peel & chop the mangoes.
• Then grind them in a mixer to a smooth paste (without lumps).
• Then take a non-stick pan, pour the puree & sugar together & stir nicely for about 15-20 mins.
• When it becomes thick, replace it in a greased plate (grease the plate with ghee before pouring).
• Immediately spread it evenly & keep it in the sun for 2-3 days.
• Then remove the sides & remove from the plate & make it into pieces in a square shape.