Moru Moru Dosai (Different Method)

Ingredients:

• Wheat flour - 1 cup
• Rawa - 1/2 cup
• Curd - 4 tbsp
• Salt - As required
• Chilli flakes - 1/2 tsp
• Kassori methi - 1/2 tsp
• Oil - As required for dosa

For grind:

• Coriander seeds - little
• Green chilli - 2
• Ginger - small piece
• Coconut - 1 tbsp

(Grind to a smooth paste & keep aside)


Method:

• Take a bowl, add flour, water & mix it without lumps.
• Keep it aside for 15 mins.
• Then add the ground masala & chilli flakes, kassori methi & mix well.
• Batter should be like normal dosa batter.
• Then keep dosa tawa on the gas, pour batter, make thin dosa & pour oil on both the sides till it becomes crispy.
• Enjoy with chutney.