Shahi Aaloo Subji

Ingredients:

• Big Potato - 2 (boiled)
• Onion - 1 (chopped)
• Tomato - 2 (make it in puree form)
• Ginger garlic paste - 1/2 tsp
• Turmeric - 1/2 tsp
• Chilli powder - 2 tsp
• Garam masala powder - 1/2 tsp
• Bay leaf - 1
• Cumin seeds - 1/2 tsp
• Kasoori methi - 1/4 tsp (crushed)
• Salt - As required
• Oil & butter - 2 tbsp
• Fresh cream - 2 tbsp

For grinding:

• Cashews - 10
• Kaskas - 1 tsp

Soak in hot water & grind to a smooth paste.


Method:

• Boil the potato in cooker & wait for 3 whistles to come.
• Then peel the skin & cut into cubes.
• Then deep fry the potatoes into golden brown colour & keep aside.
• Then keep a kadai & add 1 tbsp of oil.
• When the oil becomes hot, add bay leaf & cumin seeds.
• Wait for a second & then add chopped onion till it changes into brown colour.
• Then add tomato puree, ginger garlic paste, turmeric powder, red chilli powder, garam masala powder, salt & ground cashew paste.
• Stir till the raw smell goes.
• Add little water to that.
• Now add fried potatoes to that & mix well.
• If its too thick, add 1/2 glass of water.
• When it starts boiling, add kasoori methi, fresh cream & garnish with coriander leaves.
• Serve with puri, roti etc.