Sultani Dal

Ingredients:

• Tuvar Dal - 1/2 cup
• Curd - 1/2 cup
• Milk - 1/2 cup
• Fresh cream - 1/4 cup
• Cardamom powder - 1/4 tsp
• Turmeric powder - 1/2 tsp
• Kesar - 1 Pinch
• Red chilli powder - 1 tsp
• Garam masala powder - 1/2 tsp
• Salt - As required

For seasoning:

• Butter - 2 tsp
• Cumin seeds - 1 tsp
• Garlic flakes (chopped) - 1/2 tsp
• Green chilli - 1 (chopped)
• Dry red chilli 1 (broken)
• Coriander leaves - little

Method:

• Wash tuvar dal & soak for 1/2 an hour.
• Then add turmeric & boil in the cooker.
• Wait for 5 whistles to come.
• Then open the cooker & mash well.
• Then take a kadai & add butter.
• When it melts, add mashed dal, curd, milk, fresh cream, salt, cardamom powder, chilli powder, garam masala powder & mix well.
• Allow to boil till the ghee gets separated.
• Then take the same pan & add remaining ghee.
• When the ghee becomes hot, add cumin seeds, chopped garlic, green chilli & dry red chilli.
• Then add it to the dal.
• Garnish with chopped coriander leaves.
• Serve with jeera rice & phulka.

P.S: You can make this with moong dal also.