Ginger Lemon Squash

Ingredients :

• Lemon - 20 [ remove juice and keep aside ]
• Tender ginger - 100 gms [ wash twice peel and grind in mixer to smooth paste and stain the juice
• Sugar - 1 k. g.
• Water - same mesure as lemon juice

Method :

Take a heavy bottom vessel, and put  water and sugar. Stir continuously till sugar melts cook for 5 minutes [ if you touch with your finger it should sticky ] remove from the gas after 5 minutes add the ginger juice to that and mix well. [ just add top portion of ginger juice don't take bottom white portion ]  when the sugar syrup completely become cool, add the lemon juice to that mix well and transfer to a glass bottle and keep it in the fridge. While serving mix  1/4 glass lemon squash  and 3/4 glass of cold water or soda to that. Enjoy your tasty drink.