Instant Wheat Halwa

Ingredients:

• Wheat flour - 1 cup
• Ghee - 3/4 cup
• Sugar - 2 cups
• Hot boiling water - 4 cups
• Broken cashews - 2 tbsp
• Cardamom powder - 1/4 tsp

Method:

• First take one non-stick kadai & add ghee.
• When the ghee becomes hot, add cashews to that.
• When it changes into golden brown colour, remove from the ghee.
• In the same ghee, fry the wheat flour till nice aroma comes.
• Then add 4 cups of boiling water & stir nicely.
• In the meantime, take a sauce pan, add 2 tsp of sugar & heat till it gets converted into caramel. 
• Add the caramel to the wheat halwa & mix well.
• Then add sugar & stir nicely. 
• Later on add the fried cashews to that. 
• When the halwa becomes thick & leaves the side, remove from the gas.