Ingredients:
- Raagi - 3 glasses (soak for 4 hours)
- Idli rice - 1 glass
- Urad dal - 1 glass
- Poha (Aval) - 1/2 glass
- Salt - as required
Method:
- Soak rice and raagi together
- In the meantime, soak dal separately, wash poha one time just before grinding
- First grind dal, poha, then raagi & rice together
- Grind like normal idli batter
- Mix salt & keep for fermentation upto 8 hours. Prepare this previous day
- Next day morning, make idlis (Don't stir the batter)
- Without stirring, just pour the batter and make idlis
- Serve with coconut chutney & sambar.
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