Udupi Style Vegetable Kuruma

Ingredients:

• Mix vegetables - 1 cup [ carrot, beans, potato, peas  boiled and keep ]
• Salt - as required
• Red chili  powder - 1 tsp
• Garam masala powder - 1/2 tsp
• Onion - 2 [ peel and chopped ]
• Oil - 2 tbsp
• Sugar - 1 tsp
• Curd - 1 tbsp

For seasoning:

• Cinnamon - 1 small piese
• Cloves - 2
• Cardamom - 2

For grinding masala:

• Fresh coconut - 1/4 cup
• Soaked cashews - 5 to 6
• Poppy seeds - 1/2 tsp
• Dry red chili - 1 or 2
• Whole gram masala - each 1 

Grind all together to a smooth paste.


Method :

• Take a pressure pan & add oil. 
• When it becomes hot, add the seasoning & chopped onions. 
• Stir till it changes to light pink colour. 
• Then add the ground masala along with boiled vegetables, mix well & add dry masalas. 
• Cook for 5 minutes more. 
• Then add curd to that. 
• Keep the flame low. Wait till it turns creamy. 
• Then add a tsp of sugar & mix well. 
• Finely garnish with coriander leaves.