- Small potatoes - 1 / 2 k. g.
- Dhania [ coriander seeds ]- 1 tabl. sp
- Mustard seeds - 1 / 4 tsp
- Green chilli - 2 to 3
- Garlic flakes - 3
- Ginger - 1 / 2 inch piece
- Onion - 2
- Red tomatoes - 2
- Peanuts - 1 hand ful [ raw ]
- Dry red chilli - 4
- Salt - as per taste
- Turmeric powder - 1 / 2 sp
- Cumin seeds - 1 / 2 tsp
- Oil - 3 tabl. sps.
- Sugar - 1 / 2 tsp
- Ghee - 1 tabl. sps.
- Fresh cream - 2 tsp
- Fresh chopped coriander leaves - little
Grind to paste :
Fry these ingredients in little oil and grind to a paste. [ Dhania, mustard seeds,green chilli, ginger garlic, onion, red chilli, tomatoes and peanuts. ]
Method :
Scrape outer skin from potatoes. Prick with fork, boil and keep aside. Keep a kadai over fire. Add ghee and oil together, fry the ground masala in medium flame till it becomes dry and nice aroma comes.Pour little water. Add salt, turmeric,and sugar. Mix well and add boiled small potatoes.Allow to boil for 2 mints. When the masala fully quoted on potatoes add little cream and remove from the fire. Garnish with chopped coriander leaves. It goes well with pulkas, parathas.
