- Previous day prepared chole - 1 cup
- Wheat flour - as required
- Methi leaves - 2 tabl. sps. [ finely chopped ]
- Oil [ or butter ] - 1 / 4 cup
- Water - if you need
Method :
First take one chopper and grind the chole and keep aside. Then take deep broad vessel add the chopped chole, methi leaves, and required wheet flour and kneed it and prepare soft dough. [ while mixing the dough add little water if required ]. Make medium size balls from the dough and make parathas. Roast on hot tawa using half spoon of oil or butter for both sides of each paratha. Serve hot with curd and pickle. Enjoy your tasty chole paratha.
