- Raw rice or basmathi rice - 1 glass [ washed and soak in water ]
- Moong dal - 1 / 2 cup [ soak in water ]
- Chow chow - 1 [ peel and cut in to small pieces ]
- Onions - 2 [ cut in to small pieces ]
- Red tomatoes - 2 [ cut in to small pieces ]
- Ginger garlic paste - 1 / 2 tsp
- Green chillie - 2 [ finely chopped ]
- Curry leaves - little
- Garam masala - 1 sp
- Salt- as required
- Turmeric powder - 1 / 2 sp
- Red chilli powder - 1 sp
- Coriander leaves - little
- Oil - 2 table spoon
- Ghee - 1 tabl. sp
For seasoning :
- Cinnamon - 1 / 2 inch piece
- Cloves - 2
- Cardamom - 2
- Bay leaf - 1
Method :
Take one pressure cooker. Heat oil and ghee together season with required ingredients. Wait for a second and add onion, ginger garlic paste and fry for 5 mintues in low flame.Then add tomato pieces and fry till it become soft, then add chow chow pieces, salt, turmeric, red chilli powder, and garam masala powder, mix well. Add soaked rice and moong dal, curry leaves along with required water. Close the cooker. Wait for 2 whistle to come. Remove from the gas, after the pressure goes open the cooker and garnish with coriander leaves. Serve hot with boondhi raitha, papad and pickle.
