- Potato 4 to 5 [ boiled peel and cut in to 4 pieces ]
- Red tomato - 3 [ cut in to 4 pieces ]
- Salt - as required
- Sugar - little
- Turmeric powder - 1 / 2 tsp
- Garlic flakes - 2 to 3
- Red chilli powder - 1 tsp
- Mustard seeds - 1 / 4 tsp
- Black pepper - 5 to 6
- Oil - as required
- Fresh cream - 2 tabl. sps.
- Fresh coriander leaves - little
Method :
First grind garlic, pepper, salt, red chilli powder, turmeric, and mustard seeds in mixer to smooth paste and keep aside. Then take one kadai, heat oil and fry the ground paste in low flame till the raw smell goes. Then add required water along with cut potatoes and tomatoes. Allow to boil till the tomatoes become soft, and the gravy becomes thick. Before removing from the gas, add fresh cream, sugar and mix well.Garnish with fresh coriander leaves. Serve with puri, paratha, and rice.
