Ingredients :
- Ladies finger - 1 / 4 k. g.
- Finely chopped onions - 2
- Salt - as required
- Oil - for frying
- Red chilli powder - 1 tsp
- Dhania powder - 1 / 2 sp
- amchur powder - 1 tsp
- [ dry mango powder ]
- Garam masala powder - 1 / 2 sp
- Fresh thick curds - 2 tbl. sps.
Method :
Wash and cut ladies finger into 2 1 / 2 inch pieces. Slit lengthwise into four half way through so that vegetable remains whole. Then mix salt, and other dry powders with onions,curds and make into paste. Stuff little of this mixture in slit ladies finger pieces. Then heat oil in kadai and fry stuffed ladies finger pieces in that in reduced flame with a lid closed. Mix gently inbetween and cook till ladies finger becomes soft. It goes well with roti, rice.
