- Black seed less grapes - 1 / 2 k. g.
- Garlic flakes - 4 to 5 [ cut into small pieces ]
- Ginger - 10 gms [ cut into small pieces ]
- Green chillies - 4 to 5 [ chopped ]
- Curry leaves - little
- Salt - as required
- Turmeric powder - 1 / 2 sp
- Red chilli powder - 1 1 / 2 tsp
- Seasame oil - 4 tbl. sps.
For masala :
- Mustard seeds - 1 / 2 tsp
- Methi seeds - 1 / 2 tsp
- Curry leaves - little
- [ fry all these things without oil and make powder ]
Method :
First take one kadai heat it and fry the masala ingredients till it change in brown colour.Make it cool and powder it. Then pour 1 tbl. sp of oil, heat it and fry green chilli, ginger, garlic pieces till it becomes soft, and remove from the gas and keep aside. Then pour the remaining oil in the same kadai, add the seed less grapes to that, and fry in low flame till the juice become dry and the oil seperate. Add the fried green chilli, ginger, garlic and mix well. Then add salt, turmeric, red chilli powder, and masala powder. Mix well and allow to boil for 5 to 10 mintues in low flame, till all mix well together. Remove from the gas. Serve with roti, rice etc.
