Ingredients :
- Paneer - 1oo gms
- Butter - 3 tbl. sps.
- Oil - 2 tbl. sps
Grind together :
- Onions - 2
- Ginger - 1 / 2 inch piece
- Garlic - 3 to 4 flakes
- Red chillies - 2
- Red tomatoes - 4
- Coriander leaves - little
- Grated coconut - 1 sp
- Poppy seeds - 1 1 / 2 sp
- Cinnamon - 1 / 2 inch piece
- Cloves - 2
- Cardamom - 1
- Red chilli powder - 1 tsp
- Dhania powder - 1 1 / 2 sp
- Salt - as required
- Cashewnuts - 4 to 5
Method :
Take paneer, cut into cubes. Grind masala without adding water. Take kadai, heat oil and butter together, add the ground masala and fry well till oil separates from it. Add paneer cubes and 1 / 2 sp of butter, with little water. Reduce the flame, cover and keep for 5 minutes. Stir carefully inbetween. Remove from the gas and garnish with fresh coriander leaves. Serve with onion, cut lime along with nan, paratha.
