Bhel puri

Ingredients :

• Puffed rice [ murmura or pori ] - 1 / 4 k. g.
• Boiled and peel and crushed potatoes - 1 / 2 cup
• Finely cut onions - 1 / 4 cup
• Finely cut tomatoes - 2
• Grated mango and cucumber - 2 tbl. sp.
• Thin sev [ omapodi ] - 1 / 4 cup
• Chat masala - 1 sp
• Sweet chutney - 4 tbl. sps.
• Mint chutney or  hot chutney - 3 tbl. sps.
• Dry mango powder - 1 / 4 sp
• Crushed puries - 1 / 4 cup
• Garlic chutney - 1sp.

Method :
Take one big bowl  mix crushed puris, pori, and half sev, crushed potatoes, cut, onions, tomatoes, grated mango, cucumber. Add chat masala, dry mango powder, at the end all the chutneys. Mix gently with laddle and serve immediately. Garnished with rest of the sev, cut onions, and chopped coriander leaves.

For making garlic chutney:
 [ grind together ]
 Garlic flakes 15, tamarind paste, cumin seeds 1 / 4 sp, red chilli powder 1 sp and salt as per taste.