Sindhi palak potato subji

Ingredients :

• Palak - 2 bunches [ cleaned and cut in to pieces ]
• Methi leaves - 1 / 2 cup [ cleaned and chopped ]
• Masoor dal - 1 / 2 cup
• Half broken green gram - 1 / 4 cup
• Potato - 2 big [ peel and cut into cubes ]
• Red tomato - 2 [ cut in to pieces ]
• Onion - 2 [ peel and cut in to pieces ] 
• Ginger garlic paste - 1 sp
• Turmeric powder - 1 / 2 sp
• Red chilli powder - 1 sp
• Sambhar powder - 1 1 / 2 sp
• Salt and sugar - as per taste
• Cumin seeds - 1 / 2 sp
• Oil - 2 tbl. sp.

Method :

Take one pressure cooker, add both dals, potato, tomato, palak, methi leaves, ginger garlic  paste, salt, sugar ,onion, and dry masala  powder  along  with  a  glass of  water.  Mix well and close the lid and wait for 3 whistle to come. After  the  pressure  leaves, open  the  lid  and  mashed  the subji  with  landle. Then heat oil  in a pan  and season with  cumin seeds. When it splutters  add  it to the  subji.  Remove from the fire. Serve with  hot  pulkas  and  hot  steamed  rice.