Boondhi kurma

Ingredients :

• Ready boondhi - 1 cup
• Onion - 2 [ cut into small pieces ]
• Grated fresh coconut - 2 tbl. sp
• Cashewnuts - 5 to 6
• Green chilli - 2
• Ginger garlic paste - 1 / 2 sp
• Salt - as per taste
• Turmeric powder - 1 / 2 sp
• Red chillli powder - 1 sp
• Oil - 2 tbl. sp
• Sugar - 1 / 2 sp
• Chopped coriander leaves - little

For seasoning :

• Cinnamon - 1 / 2 inch piece
• Cloves - 2
• Cardamom - 2

Grind together :

Grind coconut, green chilli, cashewnuts, and ginger garlic paste in mixer  to smooth paste and keep aside.

Method :

Take one deep bottom kadai, pour oil to that and season with cinnamon, clove, and cardamom. When nice aroma comes, add cut onion to that and fry for 5 mints in lower flame. Add ground masala along with dry masala powder  and fry  for some time till raw smell goes. Add 1 1 /2 of glass water to that. when it starts boiling add ready  boondhi  to that, mix well. When the gravy becomes thick, remove  from the fire. Garnish with chopped coriander leaves. It goes well with roti  and  parathas.