Tandoori paneer

Ingredients - :

• Paneer - 250 gms.
• Dhania powder - 1 tbl. sp.
• Jeera powder - 1 tsp
• Tomato sauce or ketchup - 2 tbl. sps.
• Garam masala powder - 1 / 2 tsp
• Red chilli powder - 1 tsp
• Salt - 1 / 2 tsp
• Oil - for frying

Method :

Cut paneer into small pieces.Mix dhania powder, jeera powder, salt, chilli powder and garam masala powder with tomato ketchup. Apply this paste to paneer pieces on all the sides to cover it properly and allow to marinate for 1 / 2 an hour. Preheat the oven for 20 mintues in high mode till the light turns off. Then heat 2 table spoons of oil in the pan and arrange paneer pieces on top of that. When it turns golden, turn it over gently and allow to fry till all the sides are fried evenly to golden brown colour. Serve hot as an evening snack.