Wheat flour murukku

Ingredients :

• Wheat flour - 2 glass [ place the flour in a cloth tie it and steam it for 15  minutes without whistle ]
• Salt - as required
• Red chilli powder - 1 1 / 2 tsp
• Asafoetida - 1 / 4 tsp
• Jeera - 1 / 2 tsp
• Oil - as required for deep frying

Method :

After steaming the flour make it cool. Remove the lumps,  mix salt, jeera, asafoetida. Add required water to make it into thick dough. [ do not keep the dough for too long ] Heat oil in kadai, place a big lump of the dough inside a murukku  presser. Make round of circles [ this can be of any diameter of your choice.] When the oil become heat transfer 5 or 6 murukkus on to the hot oil. When the sound slowly subside turn the other side over. Deep  fry till it is light golden in colour on both sides. Your tasty murukku is ready.