- Yam - 250 gms
- Raw banana - 2
- or
- White pumpkin - 250 gms
- Yam - 250 gms
- If you want you can use carrot, brinjal also.
- Turmeric powder - 1 / 2 tsp
- Black pepper powder - 2 tsp
- Coconut oil - 2 tson
- Salt - as required
- Curry leaves - little
For seasoning :
- Mustard seeds - 1 tsp
- Cumin seeds - 1 / 2 sp
- Curry leaves - little
- Coconut oil - 2 to 3 table spoon
Method :
Wash the vegetables, peel the skin, remove the seeds of the vegetables cut into small cubes. Add water to the level of the vegetables. Add turmeric powder, salt, pepper powder, curry leaves and boil well till the vegetables are tender. Add 2 table spoon of coconut oil, mix well and remove from the heat. Season with mustard seeds, cumin seeds and curry leaves in coconut oil. Serve with hot rice, fried or roasted papads and roasted curry.
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