Vegetable keema

Ingredients :

• Onion big - 1 [ chopped finely ]
• Small potatoes - 2 [ grated ]
• Cabbage - 2 cups [ grated ]
• Carrot large - 1 [ finely grated ]
• Ginger - 1 tsp [ finely chopped ]
• Hara dhania - 2 tbsp [ finely chopped ]
• Green peas - 1 / 4 cup
• Paneer - 1 / 4 cup [ grated ]
• Milk - 1 / 2 cup
• Red chilli powder - 1 / 2 tsp
• Turmeric powder - 1 / 2 tsp
• Amchoor [ dry mango powder ] - 1 / 4 tsp
• Garam masala powder - 1 / 2 tsp
• Salt - as required
• Tomato - 1 [ chopped finely ] or tomato puree - 1 / 4 cup
• Green chilli - 1 or 2 [ finely chopped
• Fresh cream - 2 tbsp
• Ghee - 1 tbsp

Crush together -:

• Cumin seeds - 1 / 2 tsp
• Cloves- 2
• Seeds of big cardamom - 1

Method :

Heat 3 tbsp oil, add chopped onion and stir till golden on low heat. Peel and wash potatoes, grate and add to the onions. Add chilli powder, turmeric, amchoor, garam masala, and salt. Cook till potato is golden. Add malai and stir for about 2 minutes till dry. Then add tomato or puree and stir more3 minutes. Then add cabbage, carrot,and grated paneer. Alow to boil for 5 minutes in low flame. Then add milk and stir till the vegetable is well blended and looks like keema. Add peas and crushed spices. Mix very well. Add chopped tomatoes and chopped green chillies. Fry for 5 minutes more. To serve, heat vegetables and add 1 tbsp ghee. Serve with roti, parathas etc.