Cauli flower masala subji

Ingredients :

• Cauli flower - 1 / 2 k. g. [ cut into small pieces ]
• Big onions - 2 to 3
• Big red tomatoes - 3
• Turmeric powder - 1/ 2 tsp
• Salt - as required
• Red chilli powder - 1 1 /2 tsp
• Garam masala powder - 1 / 2 tsp
• Sugar - 1 / 2 tsp
• Cumin seeds - 1/ 2 tsp
• Oil - 2 tbl. sps.

Method :

First grind onions and tomatoes together  in  mixer. Keep aside.  Then take one deep bottom kadai heat oil and add cumin seeds. When it pop add ground masala and fry till raw smell goes. Then add cut flower pieces, salt, turmeric, red chilli powder, sugar and enough water. When the flower become soft and the gravy becomes thick remove from the gas.  Garnish with coriander leaves. Serve with roti, paratha, and rice.