- Maida flour - 2 cups
- Dalda ghee - 2 cups
- Powdered sugar - 1 3 / 4 cup
- Rawa - 1 / 2 sp
- Baking powder - 1 / 4 tsp
- Vanilla essence - 1 / 2 tsp
- Cardamom powder - 1 / 2 tsp
- Almonds - 1 / 4 cup [ blanched and chopped finely ]
Method :
Preheat oven to 350 degrees farenheit. Cover a baking tray with foil neatly and grease the foil. Blend sugar and dalda ghee smoothly. Add vanilla essence, maida flour, baking powder and mix well without lumps and kneed a dough. Make small pedas from that. Press in the middle with thumb and keep little grated almonds. Bake in a heated oven for 30 mts. When a good smell check with a sharp knife.If the knife comes out without sticking, it means the cookies are ready.When completely cooled it becomes more crisp.Store in an air- tight container.
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