Capsicum Chat

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Ingredients :

• Red capsicum - 3 [ cut in to round pieces ]
• Thin sev - 1 / 4 cup
• Sweet chutney - 1 / 4 cup
• Green chutney - 1 / 4 cup
• Chaat masala - 2 tsp
• Kala namak [ black salt ] - 1 tsp
• Anar dana - little
• Boiled potato - 2 big [ peel and mashed ]
• Onion - 2 big [ finely chopped ]
• Fresh curd - 1 cup [ beaten ]
• Boiled rice - 1 / 4 cup
• Salt - as required
• Red chilli powder - 1 tsp
• Oil - for frying
• Cabbage - 1 / 4 cup [ grated ]
• Carrot - 1 / 4 cup [ grated ]
• Bread grums - 3 tbl. sps.
• Conflour - 3 tbl. sps.
• Chopped coriander leaves - little

Method :

Heat the oil in kadai, add finely chopped onion and saute for a minute. Then add grated cabbage, carrot, finely chopped green chillies, ginger. Then add mashed potatoes. Mix well.

Add salt, chaat masala, red chilli powder and then boiled rice. Mix all together and keep aside. Then stuff the mixture to red capsicum [See photo]. Sprinkle conflour and bread grums on bot the sides. Keep it in a hot tawa, add little oil [Shallow Fry]. When it becomes golden brown on both the sides, remove from the tawa and arrange them properly in a plate. Before serving, pour 1 tsp of beaten curd [See photo], 1tsp of green and sweet chutney. Sprinkle little anar dhana, chopped onions  chopped coriander leaves and sev. Ready to serve.