Green Gravy

Ingredients :

• Fresh spinach [ palak ] chopped, washed and drained - 4 cups
• Onion finely chopped - 1 / 4 cup
• Ginger [ grated ] - 1 tsp\
• Wheat flour - 2 tsp
• Green chillies - 3 to 4 
• Cheese grated [ optional ] - 1tbsp
• Salt - as required 
• Lemon juice - 1 tsp
• Soda bicarb - a pinch
• Cinnamon - clove powder - 1 / 2 tsp
• Oil - 4 tbsp.

Method :

Take spinach in a largr vessel, add soda and toss to mix. Sprinkle 2 tbsp. water all over it. Then cover and keep on the gas on high flame for 3 minutes. Then make it cool in a plate or place under water. Put in a mixie, along with chillies, flour and a pinch of salt. Run till semi - smooth. Then heat oil in a pan, add ginger, cinnamon, clove powder and stir. Add onions, stir fry till its change in ti light pink clour. Then  add blended spinach mixture,  all other ingredients except cheese. Allow to cook 5 minutes more in low flame. Add prepare vegetables at this stage.Cook for 3 minutes more till all vegetables mix with gravy. Garnisnh with grated cheese before serving.