Red Tomato Gravy

Ingredients :

• Red big tomatoes - 3
• Big onions -2
• Capsicum [ red ] - 1
• Finely chopped coriander leaves - 1 tbsp
• Cashews or peanuts - 2 tbsp
• Ginger & garlic [ crushed ] - 1 tsp
• Cinnamon - clove powder - 1 / 2 tsp
• Garam masala powder - 1 / 2 tsp
• Red chilli powder - 1 tsp
• Turmeric powder - 1 / 2 tsp
• Sugar - 1 / 2 tsp
• Salt - as required
• Oil or ghee - 2 tsp

Method :

Dry roast cashews or peanuts lightly. Then grind coarsely. Make puree  of  tomato and capsicum together. This should be done in food chopper or grated.Chopped onions finely and keep aside. Then heat oil or ghee in a heavy pan. Add ginger, garlic and stir for a minute. Add onions and stir fry till light pink, add tomato puree and allow to boil. When it start boiling add all other masalas, salt, sugar and crushed nuts. Cover and simmer till the gravy becomes thick and oil separating. Remove from the gas and garnish with chopped coriander leaves.Add required boil vegetables in this gravy.