Italian Mixed Vegetable

Ingredients :

• Capsicum - 3 [ cut into small pieces ]
• Cauliflower - 1 small [ cut into small pieces ]
• Green peas - 1/4 cup
• Tomato - 3 to 4 [ chopped ]
• Brinjal - 4 [ cut into small pieces ]
• Carrot - 1 [ peal  and chopped ]
• Onion - 2 to 3 [ chopped ]
• Garlic flakes - 2 [ chopped]
• Chillie flakes - 1/2 tsp
• Bread slices - 3 to 4 [ cut into pieces ]
• Black pepper - 1/2 tsp
• Salt - as required
• Oil - as required

Method :

Take one deep bottom kadai, add some oil. When it becomes hot, add onion, garlic and fry for 5 minutes. Then add other vegetables and mix well. Add salt, black pepper and fry till the vegetables becomes soft. Add some water while boiling. Finally, add chillie flakes and mix well. When the vegetable is completely done, garnish with bread slice pieces and serve. It tastes well with rotis and plain pulav.