Tender Jack Gravy [ Kerala Recipe ]

Ingredients :

• Tender jack [ raw jack ] - 1/4 kg.
• Coconut - 1 [ medium ]
• Onion - 1 [ chopped ]
• Cumin seeds - 1/2 tsp
• Sambhar powder - 2 tsp
• Salt - as required
• Oil - for frying [ coconut oil ]
• Curry leaves - for garnishing

Method :

Grate coconut and grind with little water. Strain and squeeze out 1st extract. Add more water and take second extract, and keep both separately. [ or u can use ready made coconut milk also ] Then chop onion finely, and keep aside. Remove outer core, fibres and mince jack into very fine pieces. Heat coconut oil, add cumin seeds and then chopped onion. Fry for few minutes and then add jack. Fry well, add sambhar powder, salt second extract of coconut and pressure cook for 1 whistle. After removing lid, add first extract of coconut and cook for 2 to 3 minutes. Garnish with curry leaves. Serve with aapam, dosas and cooked rice.