Mix Veg Kurma [ south type ]

Ingredients :

• Mix vegetables - 1 cup [ cut into small pieces ]
•  [ Potato, flower, carrot, peas and french beans ]
• Fresh grated cocout - 2 tabl. sp
• Onion - 1 [ chopped]
• Salt - as required
• Chutney dal - 2 tbabl. sp [  pottu kadalai ]
• Turmeric powder - 1/2 tsp
• Red chilli powder - 1 tsp
• Green chilli - 1
• Ginger garlic paste - 1/2 tsp
• Curd - 1/4 cup
• Oil - 2 tabl. sps.
• Fresh coriander leaves - little

Grind together :

[ grind coconut, green chilli, ginger garlic paste, chutney dal, turmeric and red chilli powder along with curd in mixer and grind to smooth paste and  keep aside. ]

Method :

Take one small pressure cooker, add oil. When the oil become hot, add chopped vegetables and fry for 5 minutes in low flame. Then add salt, mix well.   Then add ground masala along with required little water. Stir well and close the lid. wait for 2 whistle to come. Then remove from the gas. After the pressure goes open the lid and garnish with fresh coriander leaves. It goes well with roti, rice and dosas.