Aloo Methi Curry

Ingredients :

• Small potatoes - 7 to 8
• Methi leaves - 1/2 cup [ wash and chopped ]
• Onion - 2 [ peeled and chopped ]
• Salt - as required
• Turmeric powder - 1/2 tsp
• Red chilli powder - 11/2 tsp
• Oil - 4 tblsp
• Mustard seeds - 1 tsp
• Coriander leaves - little [ garnishing ]

Method :

First boil / bake small potatoes. Then peel the skin, smash with hand and keep aside. Then heat 4 table spoon of oil in a fry pan and add mustard seeds. When it splutters, add chopped onion and fry for 3 minutes in low flame. When its colour changes, add methi leaves and mix well. Add salt, turmeric, red chilli powder and little sugar [ optional ] and mix well. When the methi leaves changes into brown colour, add the smashed potatoes. Cook in medium flame. When all the water gets absorbed, remove from the fire. Transfer to a serving bowl. Garnish with coriander leaves. Serve with hot roti.