Ingredients :
- Idli batter - 1 bowl
- Grated fruits - 1 cup [ pineapple, anar dana [ madulam pazam ], apple ]
- Ghee or oil - 1/4 cup
- Kuzhi paniaram kadai [ non- stick ]
Method :
Mix grated fruits in idli batter. [ Dont keep the batter after mixing fruit. Immediately prepare paniarams other wise the batter will become watery. ] Keep the kadai on the gas, add one drop oil and pour one table spoon of batter. Wait for 2 minutes, turn the paniaram upside down to cook on the other side. Then remove from the kadai. Serve hot with tomato ketchup and onion chutney.
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