Ingredients :
- Milk - 1 litre
- Sugar - 1/2 cup
- Milk maid - 1/2 cup
- Cardamom - 5 to 6 [ powdered ]
- Kesar - a pinch [ for garnishing ]
Method :
First take one non-stick vessel. Add sugar to that, heat and prepare a caramel syrup by heating on medium flame. When sugar changes into brown colour, add milk, condensed milk and stir till the milk comes to boiling position. Boil till it is reduced to half of its consistency. Add cardamom, saffron and remove from fire. Your tasty caramel kheer is ready to drink. Serve cool or hot.
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