Arbi Pakodi

Ingredients :

• Arbi - 1/4 kg [ boiled, peeled and mashed ]
• Rice flour - 1 cup
• Besan - 2 tbsp
• Salt - as required
• Turmeric powder - 1/2 tsp
• Red chilli powder - 1 1/2 tsp
• Cooking soda - a pinch
• Ajvan [ omam ] - 1/4 tsp
• Oil - enough for frying

Method :

First make flat vadas like tikki with mashed arbi and keep aside. Then make batter with rice flour adding all other ingredients [like normal baji  batter ]. Mean time, keep oil in the kadai. When the oil becomes hot, dip the tikkis in the batter and leave them in hot oil. When it turns into golden in colour, remove from the oil and serve with coconut chutney or tomato ketchup.